2021 Annual Report

Global leaders are finally waking up to the reality that addressing the problems of our food system will help fix the most pressing challenges of our time, particularly the climate crisis.

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Transforming Diets through Indigenous Foods

Sitting along the southern coast of Kenya are the sacred Kaya forests of the Mijikenda tribes. Kaya, which means both home and sacred forests, are the focal points for Mijikenda religious beliefs and practices and are regarded as the ancestral homes of the different Mijikenda peoples.

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50by40 at COP26

The 26th session of the Conference of the Parties (COP26) to the United Nations Convention Framework on Climate Change (UNFCCC) was held between 31 October – 12 November 2021 in Glasgow, Scotland.

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Young cows in a feedlot with tags on their ears.

Support Just Livestock Transition

Livestock production contributes at least 14.5% of all greenhouse gas emissions. If current levels are maintained, it is estimated that livestock production will account for roughly 81% of the 1.5°C emissions budget by 2050.

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