Information from doctors, scientists, and public welfare organisations debunking new dietary guidelines advocating the consumption of so-called red meat.
A look into 50by40’s work with strategic partner organisations to achieve the collective goal of a 50% reduction in the production and consumption of animal products around the world by the year 2020.
“If the global health care sector were a country, it would be the fifth largest emitter.” Health Care Without Harm, a key strategic partner of
UN Environment Programme Accredited Observer
UNFCCC Accredited Observer
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