As the world faces a challenging time in the history of humanity, faith and faith-based institutions have a vital role to play in the transition
To commemorate World Food Day, the Global Forest Coalition (GFC) reflects on the impacts of extensive agro-industrial production around the world, and community responses to the global challenge of COVID-19
An interview with the founders of Plant-based Data on the shift to sustainable food production and consumption and the motivations behind this new initiative.
A look at the urgent need for a transition away from the current intensive livestock production system to one that benefits humans and the planet alike.
The COVID-19 pandemic has highlighted the fragility of our current food system, making resilient food pathways critical in the ‘new normal’. A Just Transition has to be at
A 50by40 statement of solidarity with Black communities against racial prejudice and police brutality following the killing of George Floyd.
A factsheet of scientific information on Covid-19. These factsheets were curated as a common resource to aid partner organisations with their diverse communication needs.
A summarised piece on action undertaken by health nonprofits in the 50by40 coalition during the time of Covid-19.
50by40’s statement on Covid-19 as a global health emergency requiring coordinated, effective action by governments, individuals, businesses, and NGOs.
Greenpeace International’s video series documenting the journey of three chefs in three different parts of the world as they experience first-hand the dark reality of the global industrial farming system.
Highlights from COP25 discussions on systemic change and transformation of the food system.
A letter championed by Harvard University’s Dr. Helen Harwatt and signed by 50by40 and 29 partner organisations, calling for a reduction in farmed animal production in middle- and high-income countries.
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