TOWARDS A FAIR, HEALTHY AND COMPASSIONATE FOOD SYSTEM

BECOME A PARTNER

WE ARE A GLOBAL, COLLECTIVE IMPACT ORGANISATION AIMING TO CUT THE GLOBAL PRODUCTION AND CONSUMPTION OF ANIMAL PRODUCTS BY 50% BY 2040

OUR APPROACH

GLOBAL

We strive to decrease animal protein consumption globally while still addressing the food crises in nutritionally challenged areas.

INCLUSIVE

We consider all social justice movements as our allies and partner with them to move towards our collective mission.

MULTI-PRONGED

We achieve our collective goal through multiple strategies including cross collaboration, capacity building, advocacy and grantmaking.

OUR WORK

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EVENTS

We host, speak and contribute to events that highlight the absence of holistic change in any field without talking about diet change

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GRANTS

We fund key partner projects that forward the larger goal of global reduction of animal protein taking all allies into consideration.

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PROJECTS

We facilitate collaborative projects to amplify existing partner initiatives around the reduction of animal agriculture.

BECOME A STRATEGIC PARTNER

Our strategic partners are our strength. Join us to catalyze change in your sector by being a part of this critical cause and our global network.

JOIN US

Stay connected with our alliance for a just and sustainable food system for all.


LATEST NEWS

Blog, Featured | 08-19-2020
Shifting towards Sustainable Food Production and Consumption — Interview with Plant-based Data

Shifting towards Sustainable Food Production and Consumption — An Interview with Plant-based Data   The food system crisis is one of the defining issues of...

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Blog, Featured | 08-16-2020
A Just Transition within Livestock Production

A Just Transition within Livestock Production   The COVID-19 pandemic has highlighted the fragility of our current food system, making resilient food pathways critical in...

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Facilitating multi-sectoral cooperation and resource-sharing, 50by40’s precise and practical approach is critical to staving off an onslaught of climate catastrophes, food shortages, and pandemics.

Dawn Moncrief, President - A Well-Fed World
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50by40 is a valuable hub for meat reduction organisations looking to collaborate on the issue from multiple perspectives. GFI has already benefitted from the rich network of partner organisations and knowledge sharing.

Alison Rabschnuk, Director of Corporate Engagement - The Good Food Institute
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Our dietary choices cannot be made in isolation – what we eat affects our planet, and all life on the planet. 50by40 gives us a collective platform to support a sustainable diet of plant-based foods, essential to mitigating climate change and helping to preserve our planet’s biodiversity and wildlife.

Jennifer Leung, Climate Policy Director - Wild Aid
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50by40 gives people of diverse faiths a chance to adopt lifestyles, advocate, and mobilize for a future in which animals are treated with the respect that all sentient creatures deserve, and in which the Earth and all people benefit accordingly.

Fletcher Harper, Executive Director - GreenFaith
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Breaking our collective love affair with meat is the key to solving the challenges affecting the world today. We are delighted to participate in a collaborative attack on this global challenge.

Neal Barnard, M.D., President and Founder, Physicians Committee for Responsible Medicine
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The Animal Legal Defense Fund is pleased to join 50by40’s effective, groundbreaking work to reduce factory farming and global meat production, which is critically important because of factory farming’s grave consequences to animals, humans, and the environment.

Cristina Stella, Senior Staff Attorney – Animal Legal Defense Fund

STRATEGIC PARTNERS

HAVE A QUESTION?

Write it to us at  info@50by40.org