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50by40 and WeChangers: Revisioning Philanthropy to Finance a Better Food Future
-Sarabeth and Jon Today is Publish Day, all proposals approved for the 50by40 granting platform……
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50by40 and WeChangers: Revisioning Philanthropy to Finance a Better Food Future
12/11/2020
-Sarabeth and Jon Today is Publish Day, all proposals approved for the 50by40 granting platform can now be viewed by……
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Article
The role of faith in transforming diets: In Conversation with Rev. Fletcher Harper, GreenFaith
06/11/2020
As the world faces a challenging time in the history of humanity, faith and faith-based institutions have a vital role……
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World Food Day 2020 – Lessons from COVID-19 can lead the way to sustainable food systems
19/10/2020
To commemorate World Food Day, the Global Forest Coalition (GFC) reflects on the impacts of extensive agro-industrial production around the…
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Shifting towards Sustainable Food Production and Consumption
19/08/2020
An interview with the founders of Plant-based Data on the shift to sustainable food production and consumption and the motivations…
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Why We Need a Just Transition within Livestock Production
05/08/2020
A look at the urgent need for a transition away from the current intensive livestock production system to one that…
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50by40 Stands For Racial Equity and Justice
10/06/2020
A 50by40 statement of solidarity with Black communities against racial prejudice and police brutality following the killing of George Floyd.…
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Factsheets — Covid-19
04/05/2020
A factsheet of scientific information on Covid-19. These factsheets were curated as a common resource to aid partner organisations with…
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Lessons from the experts – Where health nonprofits focus in the times of Covid-19
07/04/2020
A summarised piece on action undertaken by health nonprofits in the 50by40 coalition during the time of Covid-19.…
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Article
Statement on Covid-19
18/03/2020
50by40’s statement on Covid-19 as a global health emergency requiring coordinated, effective action by governments, individuals, businesses, and NGOs.…
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Food curious – Chefs explore the ugly reality behind industrial meat
24/01/2020
Greenpeace International’s video series documenting the journey of three chefs in three different parts of the world as they experience…
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