For a few years now, ZFPA has essentially been adapting the restaurant space focusing on the industry’s role as an intermediary between food producers and consumers.
One initiative which has taken on this task is the Lab on Urban Food Policies (LUPPA)- a project by Comida do Amanha.
Global leaders are finally waking up to the reality that addressing the problems of our food system will help fix the most pressing challenges of our time, particularly the climate crisis.
On 4th April, the world’s leading climate scientists released the global assessment of climate change mitigation progress and pledges. The Intergovernmental Panel on Climate Change’s (IPCC)Working Group III report, calls for mitigation from Food Systems at all stages.
Presenting a unique opportunity to unite civil society actors working across the food system and co-create a shared vision for a just, sustainable and humane food system, 50by40 and World Animal Protection partnered together to host the Just Protein Transition in Asia Summit.
The Intergovernmental Panel on Climate Change’s (IPCC) Working Group II report focuses on impacts, adaptation and vulnerability. We took a deep dive into what the report says on food systems.
The 26th session of the Conference of the Parties (COP26) to the United Nations Convention Framework on Climate Change (UNFCCC) was held between 31 October – 12 November 2021 in Glasgow, Scotland.
Ensuring the protection of the health of humans and the planet is vital in achieving sustainable development goals. However, without appropriate legal and regulatory actions
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